Plat
Mummy and Ghost Hot Dogs
30 minPour 8Nutri-Score D€
D
30 min
30 minMummy and Ghost Hot Dogs
recette de
Movin’ + Fuelin’ with Meg
@strengthfuelmegan
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
crescent roll dough (tube, unrolled)Produits frais1 morceau
hot dogs (3 split in half for ghosts, 5 kept whole for mummies)Viandes8 morceaux
candy eyeballs (for decorating)Autres16 morceaux
par portion
Nutrition
181kcal
- Glucides
- 15 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
knife
pas à pas
Préparation
- Étape 1
Preheat the oven
- Set the oven to 375 °F (190 °C).
- Étape 2
Prepare the hot dogs
- Split three hot dogs in half lengthwise for the ghosts.
- Keep the remaining five hot dogs whole for the mummies.
- Étape 3
Shape the ghosts
- Press two dough triangles together and cut the piece in half.
- Wrap a half hot dog in the dough, folding it over and pressing it down.
- Repeat with the remaining halves.
- Étape 4
Wrap the mummies
- Slice the remaining dough into thin strips.
- Wrap each whole hot dog with the strips, going down then back up in the other direction.
- Étape 5
Bake
- Place the ghosts and mummies on a baking tray.
- Bake until the crescent dough is golden and cooked to your liking.
- Étape 6
Decorate
- Once baked, press candy eyeballs onto the ghosts and mummies.