Plat
Nando's Inspired Peri Peri Chicken Burger
45 minPour 4Nutri-Score C€€
C
45 min
45 minNando's Inspired Peri Peri Chicken Burger
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, skinless, flattened)Viandes600 g
peri peri sauce (plus extra for basting)Épicerie120 ml
smoked paprikaÉpices5 g
garlic powderÉpices4 g- dried oreganoÉpices2 g
lemon juice (freshly squeezed)Fruits et légumes30 ml
olive oilÉpicerie30 ml
saltÉpices5 g
black pepper (ground)Épices2 g- burger buns (halved)Boulangerie4 morceaux
- mayonnaiseÉpicerie80 g
- lettuce (shredded)Fruits et légumes60 g
tomato (sliced)Fruits et légumes2 morceaux
red onion (sliced into rings)Fruits et légumes1 morceau
cheddar cheese (sliced)Produits laitiers80 g
butter (softened)Produits laitiers20 g
par portion
Nutrition
511kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a bowl, mix the peri peri sauce, smoked paprika, garlic powder, dried oregano, lemon juice, olive oil, salt and black pepper.
- Add the flattened chicken thighs and coat well in the marinade.
- Cover and let marinate in the fridge.
- Étape 2
Make the peri mayo
- Stir the mayonnaise together with a spoonful of peri peri sauce until smooth and pink.
- Set aside in the fridge.
- Étape 3
Toast the buns
- Spread the softened butter on the cut sides of the buns.
- Toast them in a hot pan until golden.
- Étape 4
Cook the chicken
- Cook the marinated chicken in a hot pan, turning once, until charred and cooked through.
- Baste with extra peri peri sauce during cooking.
- Top with the cheddar slices and let them melt.
- Étape 5
Assemble the burgers
- Spread peri mayo on the bottom bun.
- Layer the lettuce, tomato, chicken with melted cheese and red onion rings.
- Close with the top bun and serve immediately.