Skip to content
Menu
Nashville Hot Honey Chicken Burger
Plat

Nashville Hot Honey Chicken Burger

1 h 15Pour 4Nutri-Score D€€
par @mush.kitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Cayenne pepper (for the hot honey glaze)Épices60 ml
  • Chilli flakes (for the hot honey glaze)Épices5 ml
  • Smoked paprika (for the hot honey glaze)Épices15 ml
  • Onion powder (for the hot honey glaze)Épices5 ml
  • Garlic powder (for the hot honey glaze)Épices5 ml
  • Mustard powder (for the hot honey glaze)Épices5 ml
  • Brown sugar (for the hot honey glaze)Épicerie10 ml
  • MSG (for the hot honey glaze)Épicerie2,5 ml
  • Salt (for the hot honey glaze)Épices5 ml
  • Pepper (for the hot honey glaze)Épices5 ml
  • Honey (for the hot honey glaze)Épicerie60 ml
  • Chicken breasts (for the fried chicken)Viandes4 morceaux
  • Flour (for the flour dredge)Épicerie250 ml
  • Cornflour (for the flour dredge)Épicerie200 ml
  • Rice flour (for the flour dredge)Épicerie100 ml
  • Baking powder (for the flour dredge)Épicerie10 ml
  • Dried thyme (for the flour dredge)Épices10 ml
  • Oregano (for the flour dredge)Épices10 ml
  • Onion powder (for the flour dredge)Épices7,5 ml
  • Garlic powder (for the flour dredge)Épices7,5 ml
  • Smoked paprika (for the flour dredge)Épices10 ml
  • Cayenne pepper (for the flour dredge)Épices7,5 ml
  • Salt (for the flour dredge)Épices5 ml
  • Pepper (for the flour dredge)Épices5 ml
  • Buttermilk (for the marinade)Produits laitiers250 ml
  • Egg (for the marinade)Produits laitiers1 morceau
  • Pickle juice (optional, for the marinade)Épicerie15 ml
  • Tabasco (for the marinade)Épicerie15 ml
  • Dried thyme (for the marinade)Épices10 ml
  • Oregano (for the marinade)Épices10 ml
  • Onion powder (for the marinade)Épices7,5 ml
  • Garlic powder (for the marinade)Épices7,5 ml
  • Smoked paprika (for the marinade)Épices10 ml
  • Cayenne pepper (for the marinade)Épices7,5 ml
  • Salt (for the marinade)Épices5 ml
  • Pepper (for the marinade)Épices5 ml
  • Mayo (for the ranch)Épicerie90 ml
  • Buttermilk (for the ranch)Produits laitiers30 ml
  • Sour cream (for the ranch)Produits laitiers45 ml
  • Honey (for the ranch)Épicerie5 ml
  • Lemon juice (for the ranch)Fruits et légumes7,5 ml
  • Chives (fresh, for the ranch)Fruits et légumes5 g
  • Dill (fresh, for the ranch)Fruits et légumes5 g
  • Parsley (fresh, for the ranch)Fruits et légumes5 g
  • Onion powder (for the ranch)Épices5 ml
  • Garlic powder (for the ranch)Épices5 ml
  • Salt (to taste, for the ranch)Épices2 g
  • Pepper (to taste, for the ranch)Épices2 g
  • Green cabbage (thinly sliced, for the slaw)Fruits et légumes0,3 morceaux
  • Onion (thinly sliced, for the slaw)Fruits et légumes0,5 morceaux
  • Chives (finely chopped, for the slaw)Fruits et légumes10 g
  • Ranch (for the slaw)Épicerie30 ml
  • Burger bunsBoulangerie4 morceaux
  • Pickles (to serve)Fruits et légumes40 g
  • Oil (for deep frying)Épicerie1 litre

par portion

Nutrition

935kcal

Glucides
80 g
Protéines
53 g
Lipides
45 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Casserole
  • Pince de cuisine
  • Fouet
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Make the hot honey glaze

    • Combine the cayenne pepper, chilli flakes, smoked paprika, onion powder, garlic powder, mustard powder, brown sugar, MSG, salt and pepper in a saucepan.
    • Add the honey and warm gently over low heat, stirring until the sugar dissolves and the glaze is smooth.
    • Set aside to keep warm.
    Étape 1

  2. Marinate the chicken

    • Whisk the buttermilk, egg, pickle juice, Tabasco, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    • Add the chicken breasts, cover and refrigerate.
    Étape 2

  3. Make the ranch

    • Whisk the mayo, buttermilk, sour cream, honey, lemon juice, chives, dill, parsley, onion powder and garlic powder in a bowl.
    • Season with salt and pepper to taste and refrigerate.
    Étape 3

  4. Make the slaw

    • Toss the sliced green cabbage, sliced onion and chopped chives with the ranch.
    • Set aside.
    Étape 4

  5. Prepare the flour dredge

    • Mix the flour, cornflour, rice flour, baking powder, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    Étape 5

  6. Coat the chicken

    • Lift each chicken breast from the marinade and press it firmly into the flour dredge.
    • Coat well and shake off the excess.
    Étape 6

  7. Fry the chicken

    • Heat the oil to 170 °C.
    • Fry the chicken breasts until deep golden and cooked through, turning as needed.
    • Drain on a rack.
    Étape 7

  8. Glaze the chicken

    • Brush or dip the fried chicken generously in the warm hot honey glaze.
    Étape 8

  9. Assemble the burgers

    • Toast the burger buns.
    • Spread ranch on the buns, add the slaw, the glazed chicken, pickles and the top bun.
    Étape 9
Obtenir Mezze