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Nashville Hot Mozzarella Sticks
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Nashville Hot Mozzarella Sticks

1 h 15Pour 6Nutri-Score D€€
par @gracekellyanneats2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • mozzarella cheese (cut into big chunks)Produits laitiers454 g
  • Italian seasoned bread crumbsBoulangerie150 g
  • eggs (whisked)Autres2 morceaux
  • flourCéréales100 g
  • saltÉpices5 g
  • pepperÉpices3 g
  • onion powderÉpices4 g
  • garlic powderÉpices6 g
  • paprikaÉpices6 g
  • cayenne pepperÉpices3 g
  • brown sugarÉpicerie15 g
  • vegetable oil (for frying)Épicerie1 litre
  • mayoÉpicerie30 ml
  • sour creamProduits laitiers30 ml
  • dillÉpices2 g
  • dried parsleyÉpices2 g

par portion

Nutrition

473kcal

Glucides
22 g
Protéines
22 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Pince de cuisine
  • Marmite
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Cut the mozzarella

    • Cut the block of mozzarella into big chunks.
    Étape 1

  2. Set up the breading station

    • Fill one bowl with the Italian seasoned bread crumbs.
    • Fill a second bowl with the eggs and whisk them.
    • Fill a third bowl with the flour.
    • Season with salt, pepper, onion powder, garlic powder, paprika and cayenne pepper.
    Étape 2

  3. Bread the cheese sticks

    • Coat each cheese stick in flour, then egg wash, then bread crumbs.
    • Repeat the coating a second time for a thick crust.
    Étape 3

  4. Freeze the sticks

    • Place the breaded sticks in the freezer.
    Étape 4

  5. Make the ranch

    • Mix the mayo, sour cream, dill, dried parsley and garlic powder.
    Étape 5

  6. Heat the oil

    • Add a decent amount of vegetable oil to a pot and bring it to 350 degrees.
    Étape 6

  7. Make the hot seasoning

    • In a small dish, combine the same seasoning mix and add brown sugar.
    • Set aside.
    Étape 7

  8. Fry the mozzarella sticks

    • Drop the sticks into the hot oil one at a time, carefully.
    • Cook until nice and golden brown.
    Étape 8

  9. Sauce and serve

    • Add some of the hot frying oil to the seasoning mix.
    • Coat the fried sticks on both sides with the hot seasoning.
    • Serve with the homemade ranch.
    Étape 9
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