Entrée
Nashville Hot Mozzarella Sticks
40 minPour 4Nutri-Score D€€
D
40 min
40 minNashville Hot Mozzarella Sticks
ce qu’il vous faut
Ingrédients
low-moisture mozzarella brick (cut into sticks)Produits laitiers450 g
Italian-style bread crumbsÉpicerie200 g
cayenne pepperÉpices8 g
paprikaÉpices8 g
eggs (beaten)Autres2 morceaux
flourÉpicerie60 g- frying oil (for deep frying)Épicerie1 litre
saltÉpices5 g
par portion
Nutrition
621kcal
- Glucides
- 41 g
- Protéines
- 33 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Plaque de cuisson
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Étape 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Étape 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Étape 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Étape 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Étape 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Étape 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.