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Nashville Hot Sauce
Sauce

Nashville Hot Sauce

10 minPour 6Nutri-Score D€
par @spicerally1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • unsalted butterProduits laitiers70 g
  • neutral oilÉpicerie45 ml
  • cayenne pepperÉpices12 g
  • chili powderÉpices12 g
  • smoked paprikaÉpices3 g
  • garlic powderÉpices6 g
  • fresh ginger (minced)Fruits et légumes1 g
  • brown sugarÉpicerie24 g
  • ground cuminÉpices1 g
  • ground black pepperÉpices5 g
  • saltÉpices10 g

par portion

Nutrition

118kcal

Glucides
5 g
Protéines
0 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Fouet

pas à pas

Préparation

  1. Melt the butter

    • Melt the butter in a saucepan over low heat.
    Étape 1

  2. Add the oil

    • Add the oil and stir gently to combine, allowing the flavors to infuse.
    Étape 2

  3. Add the spices

    • Add the cayenne pepper, chili powder, smoked paprika, garlic powder, minced ginger, brown sugar, ground cumin, black pepper and salt.
    • Stir well to incorporate all the ingredients evenly.
    Étape 3

  4. Simmer the sauce

    • Let the sauce simmer over low heat, stirring occasionally to prevent burning.
    Étape 4

  5. Finish and serve

    • Remove from heat and enjoy warm, drizzled over fried chicken, tossed with wings or brushed onto grilled meats.
    • Store leftovers in an airtight container in the refrigerator for up to one week and reheat slightly before using.
    Étape 5
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