Dessert
Natural Coconut Water Jello in the Coconut
4 h 10Pour 4Nutri-Score B€€
B
4 h 10
4 h 10Natural Coconut Water Jello in the Coconut
ce qu’il vous faut
Ingrédients
coconut water (fresh, drained from the coconuts)Boissons800 ml
natural gelatin (powdered, unflavored)Épicerie16 g
young coconuts (opened at the top, water reserved, shells kept as cups)Fruits et légumes4 morceaux
par portion
Nutrition
51kcal
- Glucides
- 8 g
- Protéines
- 4 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Open the coconuts
- Cut open the tops of the young coconuts and keep the shells as cups.
- Pour the coconut water into a bowl and set the soft coconut meat aside.
- Étape 2
Bloom the gelatin
- Sprinkle the gelatin over a little of the coconut water and let it hydrate.
- Étape 3
Warm the coconut water
- Gently warm the remaining coconut water in a saucepan without letting it boil.
- Stir in the bloomed gelatin until fully dissolved.
- Étape 4
Fill and chill
- Pour the mixture back into the coconut shells.
- Refrigerate until the jello is set and firm.
- Étape 5
Serve
- Cut the set jello into pieces inside the shell and enjoy with the coconut meat.