Skip to content
Menu
Nigerian Jollof Rice
Plat

Nigerian Jollof Rice

1 h 15Pour 6Nutri-Score C€€
par @veek_toriaa1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • long grain rice (rinsed until the water runs clear)Céréales500 g
  • vegetable oilÉpicerie120 ml
  • onion (one sliced, one blended)Fruits et légumes2 morceaux
  • red bell pepper (deseeded and blended)Fruits et légumes2 morceaux
  • tomatoes (blended)Fruits et légumes4 morceaux
  • scotch bonnet (blended)Fruits et légumes2 morceaux
  • butterProduits laitiers40 g
  • rosemary (dried)Épices2 g
  • thyme (dried)Épices3 g
  • bay leavesÉpices2 morceaux
  • curry powderÉpices5 g
  • chicken seasoningÉpices10 g
  • Spicity seasoningÉpices5 g
  • Ama Wonda seasoningÉpices5 g
  • salt (to taste)Épices5 g

par portion

Nutrition

530kcal

Glucides
70 g
Protéines
8 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Marmite
  • Poêle
  • wooden spoon

pas à pas

Préparation

  1. Blend the pepper base

    • Blend the tomatoes, bell peppers, scotch bonnet and one onion into a smooth purée.
    • Pour the purée into a pot and simmer until it reduces and thickens.
    Étape 1

  2. Fry the aromatics

    • Heat the vegetable oil in a pot and fry the sliced onion until golden.
    • Add the butter and let it melt into the oil.
    Étape 2

  3. Cook the stew base

    • Add the reduced pepper purée to the pot and stir well.
    • Season with curry powder, thyme, rosemary, bay leaves, chicken seasoning, Spicity, Ama Wonda and salt.
    • Fry the stew, stirring often, until the oil floats on top.
    Étape 3

  4. Add the rice

    • Stir the rinsed rice into the stew until every grain is coated.
    • Add water to just cover the rice, stir once and cover the pot.
    • Cook on low heat until the rice is tender and the liquid is absorbed.
    Étape 4

  5. Finish and serve

    • Fluff the rice with a spoon and check the seasoning.
    • Serve hot.
    Étape 5
Obtenir Mezze