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No-Bake Strawberry Charlotte Cake
Dessert

No-Bake Strawberry Charlotte Cake

40 minPour 8Nutri-Score D€€
par @simple_food261 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ladyfingersBoulangerie200 g
  • strawberries (hulled, half sliced, half pureed)Fruits et légumes500 g
  • mascarpone (at room temperature)Produits laitiers250 g
  • heavy cream (very cold)Produits laitiers300 ml
  • sugarÉpicerie80 g
  • vanilla extractÉpicerie5 ml
  • gelatin (bloomed in cold water)Épicerie6 g
  • milkProduits laitiers100 ml

par portion

Nutrition

257kcal

Glucides
24 g
Protéines
4 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Saladier ×2
  • Batteur électrique
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Prepare the strawberry puree

    • Blend half of the strawberries into a smooth puree.
    • Slice the remaining strawberries and set aside.
    Étape 1

  2. Bloom and melt the gelatin

    • Soak the gelatin in cold water until soft.
    • Warm the milk in a saucepan and dissolve the drained gelatin in it.
    Étape 2

  3. Make the cream filling

    • Whisk the mascarpone with the sugar and vanilla extract.
    • Whip the cold heavy cream to soft peaks and fold it into the mascarpone.
    • Fold in the strawberry puree and the milk with gelatin.
    Étape 3

  4. Line the pan

    • Line the bottom and sides of the springform pan with ladyfingers.
    • Brush the ladyfingers with a little milk or strawberry syrup.
    Étape 4

  5. Assemble the charlotte

    • Pour half of the cream into the pan.
    • Arrange a layer of sliced strawberries.
    • Cover with the remaining cream and smooth the top.
    Étape 5

  6. Chill and decorate

    • Refrigerate until the filling is fully set.
    • Unmold and decorate with the remaining strawberries before serving.
    Étape 6
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