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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
Boulangerie

No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 h 30Pour 12Nutri-Score D€€
par @anakitchendiary9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • bread flourCéréales570 g
  • milk (warm)Produits laitiers300 ml
  • unsalted butter (melted (dough))Produits laitiers100 g
  • eggProduits laitiers1 morceau
  • sugarÉpicerie40 g
  • stevia sweetener (for the dough)Épicerie10 g
  • saltÉpices5 g
  • dry yeastÉpicerie7 g
  • oil (for handling the dough)Épicerie15 ml
  • unsalted butter (melted (cinnamon coating))Produits laitiers100 g
  • brown sugarÉpicerie140 g
  • stevia sweetener (for the coating)Épicerie20 g
  • ground cinnamonÉpices15 g
  • cream cheese (softened)Produits laitiers150 g
  • Greek yoghurtProduits laitiers100 g
  • icing sugarÉpicerie15 g
  • stevia sweetener (for the frosting)Épicerie10 g

par portion

Nutrition

317kcal

Glucides
40 g
Protéines
7 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plat allant au four
  • Fouet
  • Four

pas à pas

Préparation

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Étape 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Étape 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Étape 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Étape 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Étape 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Étape 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Étape 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Étape 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Étape 9
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