Dessert
Nutella Brownies
1 hPour 16Nutri-Score E€€
E
1 h
1 hNutella Brownies
recette de
em 🧁 :: baking ::
@xemilybakes
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
unsalted butter (melted)Produits laitiers200 g
milk chocolate (melted)Épicerie300 g
eggsProduits laitiers4 morceaux- granulated sugarÉpicerie300 g
- vanilla extractÉpicerie5 ml
saltÉpices2 g
plain flourCéréales120 g- cocoa powderÉpicerie60 g
- chocolate chipsÉpicerie100 g
- NutellaÉpicerie200 g
par portion
Nutrition
274kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier ×2
Fouet
Casserole
Spatule
pas à pas
Préparation
- Étape 1
Preheat and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Étape 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Étape 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Étape 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla and salt.
- Étape 5
Fold in the dry ingredients
- Gently fold in the flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chips.
- Étape 6
Layer the batter with Nutella
- Spread half of the brownie batter evenly over the prepared baking tray.
- Spread a thin layer of Nutella over the batter.
- Top with the remaining brownie batter.
- Étape 7
Bake
- Bake for 35–38 minutes, until set.
- Étape 8
Cool and slice
- Let the brownies cool slightly in the tray.
- Slice into squares and enjoy.