Dessert
Nutella Chocolate Chip Cookies
45 minPour 16Nutri-Score E€€
E
45 min
45 minNutella Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugarÉpicerie100 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
- NutellaÉpicerie150 g
all-purpose flourCéréales200 g- baking sodaÉpicerie3 g
saltÉpices2 g- chocolate chipsÉpicerie150 g
par portion
Nutrition
140kcal
- Glucides
- 15 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Étape 2
Add the Nutella
- Add the Nutella and mix until fully incorporated into the dough.
- Étape 3
Mix the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Étape 4
Fold in the chocolate chips
- Fold the chocolate chips into the dough until evenly distributed.
- Étape 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Étape 6
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Étape 7
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them.