Petit-déjeuner
Nutella Pancake Hack
20 minPour 4Nutri-Score D€
D
20 min
20 minNutella Pancake Hack
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@nadirdearabier
@nadirdearabier
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Ingrédients
pancake mix (or ready-made pancake batter)Épicerie200 g
milk (cold)Produits laitiers200 ml
egg (beaten)Produits laitiers1 morceau- Nutella (frozen in small dollops)Épicerie120 g
butter (for the pan)Produits laitiers20 g
par portion
Nutrition
288kcal
- Glucides
- 41 g
- Protéines
- 6 g
- Lipides
- 11 g
pas à pas
Préparation
- Étape 1
Freeze the Nutella
- Spoon small dollops of Nutella onto a tray lined with baking paper.
- Freeze for about 30 minutes until solid.
- Étape 2
Make the batter
- Whisk the pancake mix with the milk and the beaten egg until smooth and lump-free.
- Étape 3
Cook the pancakes
- Melt a little butter in a non-stick pan over medium heat.
- Pour a ladle of batter, place a frozen Nutella dollop in the centre and cover with a little more batter.
- Cook for 2 minutes until bubbles form, then flip and cook 1 more minute.
- Étape 4
Serve
- Stack the pancakes and serve warm, plain or with extra Nutella on top.