Dessert
Nutella Stuffed Chocolate Chip Cookies
1 h 15Pour 12Nutri-Score E€€
E
1 h 15
1 h 15Nutella Stuffed Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
Nutella (rolled into small balls and frozen)Épicerie180 g
butter (softened)Produits laitiers115 g- white sugarÉpicerie100 g
- brown sugarÉpicerie110 g
eggProduits laitiers1 morceau
flourCéréales250 g
saltÉpices3 g- baking sodaÉpicerie3 g
- chocolate chips (plus chopped chocolate bar)Épicerie150 g
- chocolate bar (cut into small pieces)Épicerie50 g
par portion
Nutrition
229kcal
- Glucides
- 28 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Freeze the Nutella balls
- Roll the Nutella into small balls.
- Place them on a tray and freeze until firm.
- Étape 2
Cream butter and sugars
- In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
- Mix faster until smooth and scrape down the edges of the bowl.
- Étape 3
Add egg and dry ingredients
- Beat in the egg.
- Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
- Étape 4
Add the chocolate
- Add the chocolate chips and the chopped chocolate bar.
- Mix gently, do not over mix the dough.
- Étape 5
Shape the cookies
- Line a tray with baking paper.
- Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
- Roll into balls and place them on the tray, spacing them apart.
- Étape 6
Bake
- Bake at 180 °C until the edges are golden.
- Let the cookies cool completely on the tray before moving them.