Dessert
Nutella Stuffed Cookies
1 h 15Pour 12Nutri-Score E€€
E
1 h 15
1 h 15Nutella Stuffed Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugarÉpicerie100 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales220 g- baking sodaÉpicerie3 g
saltÉpices2 g- chocolate chipsÉpicerie100 g
- Nutella (frozen in small scoops)Épicerie180 g
par portion
Nutrition
208kcal
- Glucides
- 25 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Étape 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Étape 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Étape 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Étape 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.