Dessert
Nutella Tiramisu Cake
30 minPour 8Nutri-Score E€€
E
30 min
30 minNutella Tiramisu Cake
ce qu’il vous faut
Ingrédients
mascarpone (at room temperature)Produits laitiers250 g- heavy cream (cold)Produits laitiers200 ml
powdered sugar (sifted)Épicerie60 g- Nutella (slightly warmed)Épicerie250 g
- ladyfingersBoulangerie200 g
espresso coffee (cooled)Boissons200 ml
milkProduits laitiers50 ml- cocoa powder (for dusting)Épicerie15 g
par portion
Nutrition
307kcal
- Glucides
- 24 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plat allant au four
pas à pas
Préparation
- Étape 1
Whip the mascarpone cream
- Beat the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Étape 2
Fold in the Nutella
- Gently fold the warmed Nutella into the cream until evenly marbled.
- Étape 3
Prepare the coffee dip
- Mix the cooled espresso with the milk in a shallow bowl.
- Étape 4
Layer the cake
- Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
- Spread half of the Nutella cream on top.
- Repeat with a second layer of dipped ladyfingers and the remaining cream.
- Étape 5
Chill
- Cover and refrigerate until set.
- Étape 6
Finish and serve
- Dust generously with cocoa powder before slicing.