Boisson
NYC Viral Hot Chocolate with Marshmallow Cream
30 minPour 4Nutri-Score E€€
E
30 min
30 minNYC Viral Hot Chocolate with Marshmallow Cream
ce qu’il vous faut
Ingrédients
milkProduits laitiers360 ml
heavy creamProduits laitiers240 ml
sugarÉpicerie15 g
saltÉpices1 g
cocoa powderÉpicerie12 g- chocolate chipsÉpicerie120 g
- egg whitesProduits laitiers3 morceaux
- cream of tartarÉpicerie2 g
- sugarÉpicerie150 g
- vanilla extractÉpicerie5 ml
- graham crackers (for dipping)Boulangerie60 g
par portion
Nutrition
489kcal
- Glucides
- 61 g
- Protéines
- 8 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Casserole
Marmite
Saladier
Robot pâtissier
Poche à douille
Thermomètre de cuisine- mug ×4
pas à pas
Préparation
- Étape 1
Make the hot chocolate
- Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
- Bring to a simmer, stirring until the chocolate is fully melted and smooth.
- Remove from the heat.
- Étape 2
Prepare the bain-marie
- Fill a large pot with 2 inches of water and bring to a boil.
- Set a heatproof bowl on top.
- Étape 3
Warm the egg white syrup
- Add the egg whites, cream of tartar and sugar to the bowl.
- Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
- Étape 4
Whip the marshmallow cream
- Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
- Beat until fluffy.
- Étape 5
Fill the piping bag
- Transfer the marshmallow cream to a piping bag.
- Set aside.
- Étape 6
Assemble and serve
- Pour the hot chocolate into a mug.
- Pipe a thick line of marshmallow cream along the rim of the mug.
- Dip the graham crackers and enjoy.