Dessert
Oatmeal Raisin Protein Cookies
25 minPour 2Nutri-Score B€€
B
25 min
25 minOatmeal Raisin Protein Cookies
ce qu’il vous faut
Ingrédients
vanilla protein powder (1 scoop)Autres30 g
oats (gluten-free if needed)Céréales25 g
peanut butterÉpicerie16 g
maple syrupÉpicerie10 ml
milkProduits laitiers10 ml- vanilla extractÉpicerie5 ml
cinnamon (ground)Épices1,5 g- baking powderÉpicerie1 g
saltÉpices1,5 g
raisinsFruits et légumes10 g
par portion
Nutrition
181kcal
- Glucides
- 19 g
- Protéines
- 15 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
ice cream scoop
pas à pas
Préparation
- Étape 1
Preheat and prepare the tray
- Preheat the oven to 180 °C (350 °F).
- Line a small baking tray with parchment paper.
- Étape 2
Mix the batter
- Add the protein powder, oats, peanut butter, maple syrup, milk, vanilla, cinnamon, baking powder and salt to a mixing bowl.
- Mix with a fork until a thick batter forms and everything is fully incorporated; it should look like cookie dough, possibly a little stickier depending on the protein powder.
- Étape 3
Fold in the raisins
- Fold the raisins into the dough until evenly distributed.
- Étape 4
Shape the cookies
- Scoop the dough with an ice cream scoop into one large cookie or two regular cookies, leaving space between them.
- Press each cookie down slightly with your hand.
- Étape 5
Bake
- Bake until the cookies are set and golden brown.
- If they are not quite set after 12 minutes, chill them in the fridge for 5 minutes instead of baking longer.
- Étape 6
Serve and store
- Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.