Plat
OFYR-Style Smashburgers
30 minPour 4Nutri-Score D€€
D
30 min
30 minOFYR-Style Smashburgers
ce qu’il vous faut
Ingrédients
ground beef (divided into 4 loose balls of about 150 g each)Viandes600 g
burger buns (split in half)Boulangerie4 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
onion (finely sliced)Fruits et légumes1 morceau
butter (melted, for toasting the buns)Produits laitiers30 g
salt (for seasoning the patties)Épices6 g
black pepper (freshly ground)Épices3 g- vegetable oil (for the cooking surface)Épicerie15 ml
par portion
Nutrition
486kcal
- Glucides
- 23 g
- Protéines
- 32 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Gril
Spatule
Pince de cuisine
pas à pas
Préparation
- Étape 1
Heat the OFYR / grill
- Light the OFYR or grill and let the flat plate get very hot.
- Brush the cooking surface lightly with vegetable oil.
- Étape 2
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them cut-side down on the hot plate until golden, then set aside.
- Étape 3
Smash the patties
- Place the beef balls on the hot plate, leaving space between them.
- Smash each ball flat with a spatula, pressing hard for a few seconds.
- Season generously with salt and black pepper.
- Scatter the sliced onion over the patties.
- Étape 4
Flip and melt the cheese
- Flip the patties once a crust has formed and the edges are crispy.
- Lay a slice of cheddar on each patty and let it melt.
- Étape 5
Assemble and serve
- Place the patties on the toasted bun bases.
- Top with the remaining bun halves and serve immediately.