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Old Bay Refrigerator Pickles
30 minPour 12Nutri-Score C€
C
30 min
30 minOld Bay Refrigerator Pickles
recette de
jessicajarrell
@xojessicajarrell
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mini cucumbers (sliced into thick crinkle-cut rounds)Fruits et légumes900 g
red onion (thinly sliced)Fruits et légumes40 g- fresh dill (lightly crushed)Fruits et légumes15 g
- green onions (roughly chopped)Fruits et légumes2 morceaux
garlic (large cloves, minced)Fruits et légumes4 morceaux
black peppercorns (whole)Épices5 ml
saltÉpices15 ml- mustard seedsÉpices5 ml
- celery seedsÉpices5 ml
- Old Bay seasoningÉpices45 ml
brown sugarÉpicerie5 g- distilled white vinegarÉpicerie240 ml
waterAutres240 ml- bay leaf (broken in half)Épices1 morceau
par portion
Nutrition
20kcal
- Glucides
- 4 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
mason jar ×2
Casserole
Presse-ail- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cut the cucumbers
- Slice the mini cucumbers into thick rounds, about 1 cm thick, using a crinkle cutter if you have one.
- Set aside.
- Étape 2
Layer the jar
- Crush the dill and place some at the bottom of the jar.
- Add a layer of cucumber slices, then some red onion and green onion.
- Repeat with more cucumbers and more dill until the jar is full.
- Étape 3
Make the brine
- In a saucepan, combine the vinegar, water, salt, Old Bay, mustard seeds, celery seeds, brown sugar, broken bay leaf and peppercorns.
- Mince the garlic and add it to the pan.
- Heat over medium until it just starts to boil, then turn off the heat.
- Étape 4
Pour and chill
- Let the brine cool completely.
- Pour the cooled brine over the pickles in the jar and close tightly.
- Refrigerate; they are ready to taste the next day.