Entrée
Olive & Feta Checkerboard Bread Dip
15 minPour 6Nutri-Score C€€
C
15 min
15 minOlive & Feta Checkerboard Bread Dip
ce qu’il vous faut
Ingrédients
feta (cut into small cubes)Produits laitiers200 g
black olives (pitted, drained)Fruits et légumes150 g- green olives (pitted, drained)Fruits et légumes150 g
olive oil (good quality, for drizzling)Épicerie60 ml
balsamic vinegar (for drizzling)Épicerie20 ml
red pepper chili flakes (to taste)Épices2 g- orange zest (finely grated)Fruits et légumes1 morceau
thyme (fresh leaves, chopped)Épices3 g- arctic thyme salt (flaky, to taste)Épices3 g
crusty bread (sliced, for serving)Boulangerie1 morceau
par portion
Nutrition
188kcal
- Glucides
- 13 g
- Protéines
- 5 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
serving platter
pas à pas
Préparation
- Étape 1
Arrange the checkerboard
- On a platter, alternate cubes of feta with black and green olives in a checkerboard pattern.
- Étape 2
Season and drizzle
- Sprinkle the red pepper chili flakes, orange zest, thyme and arctic thyme salt over the top.
- Drizzle generously with olive oil and a little balsamic vinegar.
- Étape 3
Serve
- Serve with slices of crusty bread for dipping.
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