Plat
Olive Garden Crock Pot Chicken Pasta
3 h 20Pour 6Nutri-Score C€€
C
3 h 20
3 h 20Olive Garden Crock Pot Chicken Pasta
recette de
sierra | mom hacks + habits
@sierra.honeycutt
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta (slightly undercooked)Céréales340 g
chicken breast (whole, shredded after cooking)Viandes700 g
garlic powder (sprinkled over the pasta)Épices5 g
Olive Garden Italian dressing (shaken well)Épicerie420 ml
cream cheese (softened)Produits laitiers225 g
parmesan cheese (freshly grated)Produits laitiers60 g
par portion
Nutrition
448kcal
- Glucides
- 43 g
- Protéines
- 29 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Mijoteuse- Marmite
Râpe
Passoire
pas à pas
Préparation
- Étape 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Étape 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Étape 3
Cook on high
- Cover the slow cooker and cook on high.
- Étape 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Étape 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Étape 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Étape 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.