Sauce
Olive Oil Bread Dip
10 minPour 4Nutri-Score C€
C
10 min
10 minOlive Oil Bread Dip
ce qu’il vous faut
Ingrédients
extra virgin olive oilÉpicerie120 ml
balsamic vinegarÉpicerie60 ml
dried oreganoÉpices1 g- red pepper flakesÉpices1 g
- kosher saltÉpices3 g
fresh parsley (minced)Fruits et légumes4 g- olives (chopped)Épicerie35 g
garlic (grated)Fruits et légumes1 morceau
Parmesan cheese (grated)Produits laitiers25 g
par portion
Nutrition
133kcal
- Glucides
- 2 g
- Protéines
- 1 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Prepare the aromatics
- Grate the garlic.
- Chop the olives and mince the parsley.
- Étape 2
Combine the dip
- In a bowl, whisk together the olive oil and balsamic vinegar.
- Stir in the oregano, red pepper flakes, salt, parsley, olives, garlic and Parmesan until well combined.
- Étape 3
Rest and serve
- Let the dip sit for a few minutes so the flavors meld.
- Serve with crusty bread for dipping.