Plat
One Pan Brown Chicken Alfredo Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minOne Pan Brown Chicken Alfredo Pasta
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
olive oilÉpicerie30 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
pasta (penne or fettuccine)Céréales350 g
chicken stockÉpicerie700 ml
heavy creamProduits laitiers250 ml
parmesan (finely grated)Produits laitiers80 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
733kcal
- Glucides
- 66 g
- Protéines
- 44 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Sauteuse
Râpe
Pince de cuisine
pas à pas
Préparation
- Étape 1
Brown the chicken
- Heat the olive oil in a large sauté pan over medium-high heat.
- Add the chicken pieces and brown them on all sides until golden.
- Season with salt and black pepper, then set the chicken aside.
- Étape 2
Build the sauce base
- Lower the heat, melt the butter in the same pan.
- Add the garlic and cook until fragrant, without browning.
- Étape 3
Cook the pasta in the pan
- Add the pasta and pour in the chicken stock.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and most of the liquid is absorbed.
- Étape 4
Make it creamy
- Pour in the heavy cream and return the chicken to the pan.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Simmer gently until the sauce thickens and the chicken is cooked through.
- Étape 5
Finish and serve
- Taste and adjust the seasoning.
- Sprinkle with chopped parsley and serve hot.