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One-Pan Creamy Beef and Shells
Plat

One-Pan Creamy Beef and Shells

50 minPour 6Nutri-Score D€€
par @heresyourbite91 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oil (rosemary-infused if available)Épicerie15 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes7 morceaux
  • red pepper flakes (to taste)Épices5 g
  • Italian seasoningÉpices5 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • smoked paprikaÉpices5 g
  • ground beef (grass-fed)Viandes450 g
  • tomato pasteÉpicerie45 g
  • beef brothÉpicerie720 ml
  • heavy creamProduits laitiers240 ml
  • medium pasta shells (uncooked)Céréales450 g
  • sharp cheddar cheese (freshly shredded)Produits laitiers115 g
  • fresh chives (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

586kcal

Glucides
59 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • wooden spoon
  • Râpe

pas à pas

Préparation

  1. Sauté the aromatics

    • Heat the olive oil in a large sauté pan over medium-low heat.
    • Add the onion, red pepper flakes, Italian seasoning and a pinch of salt, and sauté for a few minutes.
    • Add the garlic and cook for another 30 seconds.
    Étape 1

  2. Brown the beef

    • Add the ground beef and season with salt, pepper and smoked paprika.
    • Break it up with a wooden spoon and cook until no longer pink.
    Étape 2

  3. Cook off the tomato paste

    • Make a small well in the center of the pan and add the tomato paste.
    • Let it cook off for a couple of minutes before stirring everything together.
    Étape 3

  4. Add broth and cream

    • Pour in the beef broth and heavy cream.
    • Season with a pinch of salt and pepper and bring to a low boil.
    Étape 4

  5. Simmer the pasta

    • Reduce the heat to low and pour in the uncooked pasta shells, then stir.
    • Simmer uncovered until the pasta is tender, stirring occasionally.
    Étape 5

  6. Add the cheese

    • Sprinkle in the shredded sharp cheddar and stir until melted.
    • Taste and adjust the seasonings.
    Étape 6

  7. Serve

    • Top with extra cheese and garnish with fresh chives.
    Étape 7
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