Plat
One Pan Creamy Beef Pasta
45 minPour 6Nutri-Score C€€
C
45 min
45 minOne Pan Creamy Beef Pasta
recette de
delisefindslux
@delisefindslux
1 recette
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta (cooked al dente)Céréales400 g
ground beefViandes450 g
white onion (diced)Fruits et légumes1 morceau
spinach (bunch, chopped)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes2 morceaux
tomato pasteÉpicerie30 ml
spaghetti sauce (1 jar)Épicerie680 g- beef broth (or seasoned water)Épicerie720 ml
sugarÉpicerie10 ml
heavy creamProduits laitiers240 ml
mozzarella (freshly grated)Produits laitiers150 g
cheddar (freshly grated)Produits laitiers100 g
parsley (chopped, for garnish)Fruits et légumes10 g
saltÉpices5 g
black pepperÉpices2 g
par portion
Nutrition
562kcal
- Glucides
- 57 g
- Protéines
- 28 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Étape 2
Brown the beef
- Season the ground beef and brown it in the pan.
- Drain the excess fat.
- Étape 3
Build the sauce
- Add the diced onion, garlic and chopped spinach, then cook until softened.
- Stir in the tomato paste.
- Pour in the spaghetti sauce, beef broth and sugar.
- Étape 4
Simmer
- Simmer on low, stirring occasionally.
- Étape 5
Make it creamy
- Stir in the heavy cream.
- Add the cooked pasta, using only as much as needed.
- Étape 6
Add the cheese and serve
- Top with the grated mozzarella and cheddar and let it melt.
- Garnish with parsley and serve.