Plat
One Pan Garlic Parmesan Baked Chicken and Rice
55 minPour 6Nutri-Score C€
C
55 min
55 minOne Pan Garlic Parmesan Baked Chicken and Rice
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Nellie with an *ie*
@nelliemakesit
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ce qu’il vous faut
Ingrédients
herb and butter rice (uncooked)Céréales400 g
condensed cream soup (2 cans)Épicerie600 g- chicken brothÉpicerie480 ml
garlic Parmesan seasoned chicken tenderloin (raw, seasoned)Viandes900 g
par portion
Nutrition
443kcal
- Glucides
- 53 g
- Protéines
- 35 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Mix the rice base
- Combine the herb and butter rice, condensed soup and chicken broth in a baking dish.
- Stir until evenly mixed.
- Étape 2
Top with the chicken
- Lay the seasoned garlic Parmesan chicken tenderloins on top of the rice mixture.
- Étape 3
Bake covered
- Cover the dish and bake at 175 °C until the rice is tender and the chicken is cooked through.
- Étape 4
Serve
- Uncover and serve the creamy chicken and rice straight from the pan.