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One-Pan Lasagna
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One-Pan Lasagna

45 minPour 4Nutri-Score C€€
par @calmoni.cookingvideos1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes500 g
  • onion (finely diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie22 g
  • tomato passataÉpicerie400 ml
  • waterAutres300 ml
  • heavy creamProduits laitiers150 ml
  • fresh lasagna sheets (torn into large pieces)Produits frais275 g
  • olive oilÉpicerie15 ml
  • Italian seasoningÉpices2 g
  • paprikaÉpices2 g
  • black pepperÉpices1 g
  • saltÉpices5 g
  • mozzarellaProduits laitiers110 g

par portion

Nutrition

601kcal

Glucides
36 g
Protéines
33 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse

pas à pas

Préparation

  1. Soften the onion

    • Heat the olive oil in a large, deep pan over medium-high heat.
    • Add the onion and cook for 3–4 min.
    Étape 1

  2. Brown the beef

    • Add the ground beef and cook for 6–8 min, breaking it apart, until browned.
    Étape 2

  3. Add tomato paste and seasonings

    • Lower the heat to medium.
    • Add the tomato paste and all the seasonings and cook for 1–2 min.
    • Add the garlic and cook for another 30–60 sec.
    Étape 3

  4. Simmer the sauce

    • Add the passata, water and heavy cream and stir.
    • Bring to a gentle simmer, then cover and cook on medium-low for 10 min.
    Étape 4

  5. Add the lasagna sheets

    • Tear the fresh lasagna sheets into large pieces and place them directly into the sauce.
    • Gently press them down so they are mostly covered. Do not stir.
    Étape 5

  6. Cook the pasta in the sauce

    • Cover and cook on low for 8–10 min, until the pasta is tender and the sauce has thickened.
    • If needed, cook a little longer to reduce the sauce.
    Étape 6

  7. Melt the mozzarella

    • Top with the mozzarella, cover and cook on the lowest heat for 3–5 min, until melted.
    Étape 7

  8. Rest and serve

    • Turn off the heat and let it rest for 2–3 min before serving.
    Étape 8
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