Marinate the chicken

• In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt and pepper.
• Add the chicken thighs and toss to coat. Let sit while you prepare the potatoes.

Preheat the oven

• Preheat the oven to 200 °C.

Arrange the pan

• Toss the potato wedges with a little olive oil, salt and oregano and spread them in the baking dish.
• Place the chicken thighs on top, skin side up, and add lemon slices.
• Pour the chicken stock into the dish.

Bake

• Bake until the chicken is golden and cooked through and the potatoes are tender.

Rest and serve

• Let rest a few minutes, spoon the pan juices over the chicken and serve.