Plat
One Pan Peach, Burrata and Parma Ham Tarte Tatin
55 minPour 6Nutri-Score D€€
D
55 min
55 minOne Pan Peach, Burrata and Parma Ham Tarte Tatin
ce qu’il vous faut
Ingrédients
peaches (cut into 2 cm slices)Fruits et légumes4 morceaux
butterProduits laitiers50 g
light brown sugarÉpicerie50 g- balsamic vinegarÉpicerie30 ml
pre-rolled puff pastry (1 sheet)Boulangerie320 g
salt (good pinch)Épices2 g
burrata (half a ball, torn)Produits laitiers125 g
Parma ham (thinly sliced)Viandes60 g- mint leaves (fresh, for garnish)Fruits et légumes5 g
- balsamic glaze (for drizzling)Épicerie15 ml
par portion
Nutrition
296kcal
- Glucides
- 29 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Four
Spatule
serving plate
pas à pas
Préparation
- Étape 1
Melt the butter and sugar
- Melt the butter in an ovenproof pan over medium-low heat.
- Add the light brown sugar and mix until melted.
- Étape 2
Add the vinegar and salt
- Add the balsamic vinegar and a good pinch of salt.
- Mix quickly until combined.
- Étape 3
Simmer the peaches
- Add the peach slices to the pan.
- Leave to simmer.
- Étape 4
Top with the pastry
- Lay the puff pastry over the peaches, tucking in the edges.
- Prick all over with a fork.
- Étape 5
Bake
- Bake at 180 °C.
- Étape 6
Flip the tart
- Remove from the oven and leave to stand for 2 minutes.
- Loosen the edges with a spoon, then flip out onto a plate.
- Étape 7
Garnish and serve
- Top with the burrata, Parma ham and mint leaves.
- Drizzle with balsamic glaze and enjoy.
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