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One-Pan White Bean, Spinach and Burrata Skillet
Plat

One-Pan White Bean, Spinach and Burrata Skillet

35 minPour 3Nutri-Score B€€
par @sayyestothefreshh1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • olive oil (for drizzling)Épicerie30 ml
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • canned whole peeled tomatoes (crushed by hand)Épicerie400 g
  • sun-dried tomatoes (chopped)Épicerie40 g
  • capers (drained)Épicerie20 g
  • canned white beans (drained and rinsed)Épicerie170 g
  • spinach (fresh)Fruits et légumes200 g
  • Italian seasoningÉpices5 g
  • burrata (torn into pieces)Produits laitiers200 g
  • red pepper flakesÉpices2 g
  • fresh herbs (chopped)Fruits et légumes10 g
  • bread (for serving)Boulangerie3 morceaux

par portion

Nutrition

350kcal

Glucides
26 g
Protéines
15 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Four

pas à pas

Préparation

  1. Soften the onion

    • Drizzle olive oil into an oven-safe skillet.
    • Add the diced onion and cook until softened.
    Étape 1

  2. Add the garlic

    • Add the minced garlic and cook, stirring, until fragrant.
    Étape 2

  3. Add the tomatoes, capers and beans

    • Add the canned tomatoes, crushing them by hand if whole.
    • Stir in the sun-dried tomatoes and capers.
    • Add the white beans and stir to combine.
    Étape 3

  4. Wilt the spinach

    • Add the spinach, more than you think fits.
    • Cover with a lid so the spinach wilts and steams down.
    Étape 4

  5. Season and reduce

    • Season with the Italian seasoning.
    • Let the sauce reduce, stirring occasionally.
    Étape 5

  6. Bake with the burrata

    • Tuck pieces of burrata into the sauce.
    • Bake until the burrata is melty.
    Étape 6

  7. Finish and serve

    • Top with red pepper flakes and fresh herbs.
    • Serve with a piece of bread on the side.
    Étape 7
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