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One-Pot Beef & Rice (Plov)
Plat

One-Pot Beef & Rice (Plov)

1 h 30Pour 4Nutri-Score C€€
par @alla.cooks1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • beef (cut into bite-sized cubes)Viandes600 g
  • long-grain rice (rinsed until water runs clear)Céréales400 g
  • onion (finely chopped)Fruits et légumes2 morceaux
  • carrots (cut into thin sticks)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes4 morceaux
  • vegetable oilÉpicerie60 ml
  • water (hot)Autres800 ml
  • ground cuminÉpices5 g
  • paprikaÉpices4 g
  • saltÉpices8 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

653kcal

Glucides
80 g
Protéines
33 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Saladier

pas à pas

Préparation

  1. Sear the beef

    • Heat the oil in a Dutch oven over high heat.
    • Add the beef and sear until well browned on all sides.
    Étape 1

  2. Soften the vegetables

    • Add the onion and cook until golden.
    • Stir in the carrots and garlic and cook until fragrant.
    Étape 2

  3. Season and simmer

    • Season with the cumin, paprika, salt and pepper.
    • Pour in the hot water, bring to a simmer and cook until the beef is tender.
    Étape 3

  4. Add the rice

    • Spread the rinsed rice evenly over the beef and vegetables.
    • Do not stir; add a little hot water if needed so the liquid covers the rice by about a finger's width.
    Étape 4

  5. Cook the rice

    • Cover and cook over low heat until the rice has absorbed all the liquid.
    Étape 5

  6. Rest and serve

    • Remove from the heat and let rest covered.
    • Fluff the rice with a fork and serve.
    Étape 6
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