Dessert
One Pot Brown Butter Chocolate Chip Cookies
45 minPour 24Nutri-Score E€€
E
45 min
45 minOne Pot Brown Butter Chocolate Chip Cookies
recette de
Mama Sofana's
@mama.sofana.butte
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salted butter (2 sticks, for browning)Produits laitiers283 g- salted butter (1/3 stick, melted off the heat)Produits laitiers38 g
white sugarÉpicerie200 g- dark brown sugar (firmly packed)Épicerie200 g
cold milk (or coffee creamer)Produits laitiers30 ml- vanilla extractÉpicerie15 ml
eggs (large)Produits laitiers2 morceaux
saltÉpices5 g- baking sodaÉpicerie10 g
all-purpose flourCéréales500 g- semi-sweet chocolate chips (plus extra for garnish)Épicerie350 g
par portion
Nutrition
253kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Marmite
Fouet
Plaque de cuisson- cookie scoop
pas à pas
Préparation
- Étape 1
Brown the butter
- Add the salted butter to the pot and melt over medium heat.
- Cook until the butter turns a nice amber color.
- Étape 2
Melt the remaining butter
- Turn off the heat and add the remaining butter.
- Stir until it melts completely.
- Étape 3
Add sugars and liquids
- Add the white sugar and the firmly packed dark brown sugar.
- Pour in the cold milk and the vanilla extract.
- Add the eggs and whisk until completely combined.
- Étape 4
Add the dry ingredients
- Whisk in the salt and baking soda until well combined.
- Add the all-purpose flour and stir until well combined.
- Étape 5
Fold in the chocolate chips
- Add the semi-sweet chocolate chips and fold them into the dough.
- Optionally refrigerate the dough before baking.
- Étape 6
Shape the cookies
- Scoop the dough into balls with a cookie scoop and place about eight on a tray.
- Garnish with extra chocolate chips.
- Étape 7
Bake
- Bake in a preheated 375 °F oven for 12 to 14 minutes, depending on your oven.
- Bake the trays one after another.
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