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One-Pot Cheeseburger Macaroni
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One-Pot Cheeseburger Macaroni

35 minPour 6Nutri-Score C€€
par @hayleighluttmers29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie30 ml
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • ground beefViandes450 g
  • elbow macaroniCéréales200 g
  • beef brothÉpicerie720 ml
  • cheddar cheese (freshly grated)Produits laitiers200 g
  • heavy creamProduits laitiers120 ml
  • sugarÉpicerie4 g
  • tomato pasteÉpicerie60 g
  • Worcestershire sauceÉpicerie15 ml
  • saltÉpices3 g
  • black pepperÉpices2 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices3 g
  • chili powderÉpices3 g

par portion

Nutrition

398kcal

Glucides
29 g
Protéines
22 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Spatule

pas à pas

Préparation

  1. Sauté the onion

    • Heat the olive oil in a large pot or deep skillet over medium heat.
    • Add the onion and cook until softened.
    Étape 1

  2. Brown the beef with the seasonings

    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Season with salt, pepper, garlic powder, onion powder, paprika and chili powder.
    Étape 2

  3. Build the sauce base

    • Add the garlic, tomato paste, Worcestershire sauce and sugar.
    • Stir well and cook down for a few minutes.
    Étape 3

  4. Simmer the noodles

    • Add the beef broth and elbow noodles.
    • Stir everything together and bring to a boil.
    • Reduce the heat, cover and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
    Étape 4

  5. Make it creamy

    • Add the heavy cream and freshly grated cheddar cheese.
    • Stir until the cheese is melted and everything is creamy and well combined.
    Étape 5

  6. Thicken and serve

    • Cover and cook down for a few more minutes to thicken.
    • Serve hot.
    Étape 6
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