Plat
One Pot Chicken Spaghetti
40 minPour 4Nutri-Score C€€
C
40 min
40 minOne Pot Chicken Spaghetti
ce qu’il vous faut
Ingrédients
spaghettiCéréales400 g
chicken breast (cut into bite-sized pieces)Viandes500 g
olive oilÉpicerie30 ml
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
tomato passataÉpicerie700 ml- chicken stockÉpicerie500 ml
cooking creamProduits laitiers150 ml
parmesan (finely grated)Produits laitiers60 g
mozzarella (torn)Produits laitiers125 g
dried Italian herbsÉpices5 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
644kcal
- Glucides
- 80 g
- Protéines
- 39 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Cocotte
wooden spoon
pas à pas
Préparation
- Étape 1
Sear the chicken
- Heat the olive oil in a large pot over medium-high heat.
- Add the chicken pieces, season with salt and pepper and sear until golden on all sides.
- Set the chicken aside on a plate.
- Étape 2
Build the sauce base
- Add the onion to the same pot and cook until soft and translucent.
- Stir in the garlic and the dried Italian herbs and cook until fragrant.
- Étape 3
Add liquids and pasta
- Pour in the tomato passata and the chicken stock and stir well.
- Add the spaghetti, breaking it if needed so it fits, and press it down into the liquid.
- Return the chicken to the pot.
- Étape 4
Cook the spaghetti
- Bring to a simmer and cook, stirring regularly so the pasta does not stick, until the spaghetti is al dente and the sauce has thickened.
- Étape 5
Make it creamy and cheesy
- Lower the heat and stir in the cooking cream and the grated parmesan.
- Scatter the mozzarella over the top, cover and let it melt.
- Étape 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot with extra parmesan.