Plat
One-Pot Chicken with Broccoli, Corn and Herbs
20 minPour 2Nutri-Score B€€
B
20 min
20 minOne-Pot Chicken with Broccoli, Corn and Herbs
ce qu’il vous faut
Ingrédients
oregano (chopped)Épices5 g
thyme (chopped)Épices5 g
chicken (cut into bite‑size pieces)Autres300 g
broccoli (diced)Fruits et légumes200 g
corn (diced)Fruits et légumes100 g- chicken skins (saved for topping)Autres20 g
olive oilÉpicerie15 ml
saltÉpicerie2 g
black pepperÉpices1 g
par portion
Nutrition
376kcal
- Glucides
- 16 g
- Protéines
- 38 g
- Lipides
- 18 g
pas à pas
Préparation
- Étape 1
Prepare herbs
- Chop fresh oregano and thyme.
- Étape 2
Cook chicken
- Heat olive oil in a pot over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until lightly browned.
- Étape 3
Add vegetables and finish
- Stir in diced broccoli and corn.
- Cook, stirring occasionally, until vegetables are golden brown.
- Étape 4
Add topping and serve
- Sprinkle the saved chicken skins on top.
- Give a quick stir and serve hot.