Plat
One Pot Creamy Beef Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minOne Pot Creamy Beef Pasta
ce qu’il vous faut
Ingrédients
beef minceViandes500 g
pasta (dried, such as penne or rigatoni)Céréales300 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
tomato paste (tablespoons)Épicerie2 morceaux
chopped tomatoes (canned)Épicerie400 g- beef stockÉpicerie500 ml
creamProduits laitiers150 ml
parmesan (grated)Produits laitiers50 g
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
611kcal
- Glucides
- 61 g
- Protéines
- 33 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Cocotte
wooden spoon
pas à pas
Préparation
- Étape 1
Brown the beef
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef mince and cook until browned, breaking it up with a spoon.
- Étape 2
Build the base
- Add the onion and garlic and cook until softened.
- Stir in the tomato paste and cook for a minute to deepen the flavor.
- Étape 3
Add liquids and pasta
- Pour in the chopped tomatoes and beef stock.
- Add the pasta and stir well.
- Season with salt and black pepper.
- Étape 4
Cook the pasta in the sauce
- Bring to a simmer, then cook uncovered, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Étape 5
Make it creamy
- Lower the heat and stir in the cream.
- Add the parmesan and stir until melted and creamy.
- Étape 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot.