Brown the sausage

• Heat the olive oil in a large pan over medium-low heat.
• Add the sliced chicken sausage and brown, stirring so it doesn't stick to the bottom.
• Set the sausage aside.

Sauté the vegetables

• Add the diced onion to the pan and cook, stirring.
• Stir in the mushrooms and minced garlic.

Simmer the orzo

• Stir in the orzo, chicken broth and drained beans.
• Season with salt and pepper and mix well.
• Cover and simmer, stirring a couple of times so the orzo doesn't stick.

Finish with greens and Parmesan

• Return the sausage to the pan.
• Fold in the spinach and let it wilt.
• Stir in the grated Parmesan and serve.