Plat
One Pot Feta Pasta
25 minPour 4Nutri-Score C€€
C
25 min
25 minOne Pot Feta Pasta
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@foodbyrecipedia
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ce qu’il vous faut
Ingrédients
pasta (dried, short shape such as penne or fusilli)Céréales300 g
feta cheese (block, crumbled)Produits laitiers200 g
cherry tomatoes (halved)Fruits et légumes250 g
garlic (cloves, minced)Fruits et légumes3 morceaux
olive oilÉpicerie30 ml
waterBoissons700 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
spinach (fresh)Fruits et légumes100 g
par portion
Nutrition
404kcal
- Glucides
- 56 g
- Protéines
- 14 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Marmite
wooden spoon
pas à pas
Préparation
- Étape 1
Start the one pot base
- Add the pasta, cherry tomatoes, garlic, olive oil, salt and pepper to a pot.
- Pour in the water and stir everything together.
- Étape 2
Cook the pasta
- Bring to a boil over medium-high heat.
- Cook, stirring often, until the pasta is al dente and most of the liquid is absorbed.
- Étape 3
Melt in the feta
- Crumble the feta over the pasta.
- Stir until the cheese melts into a creamy sauce.
- Étape 4
Finish and serve
- Fold in the spinach and let it wilt.
- Taste, adjust the seasoning and serve hot.