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One Pot Hainanese Chicken and Rice
Plat

One Pot Hainanese Chicken and Rice

45 minPour 2Nutri-Score C€€
par @dougdoesdelicious2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken thighsViandes450 g
  • sesame oilÉpicerie5 g
  • saltÉpices1,5 g
  • jasmine rice (rinsed)Céréales200 g
  • garlic (peeled)Fruits et légumes6 morceaux
  • ginger (sliced)Fruits et légumes15 g
  • green onion (chopped)Fruits et légumes30 g
  • chicken brothÉpicerie300 ml
  • chicken bouillon powderÉpicerie5 g
  • turmeric powderÉpices1 g
  • ginger (grated)Fruits et légumes15 g
  • green onion (thinly sliced)Fruits et légumes15 g
  • sesame oilÉpicerie5 g
  • saltÉpices1 g
  • neutral oilÉpicerie25 ml
  • garlic (minced)Fruits et légumes6 morceaux
  • ginger (grated)Fruits et légumes15 g
  • sambalÉpicerie25 g
  • srirachaÉpicerie25 g
  • chicken brothÉpicerie15 ml
  • lime juiceFruits et légumes5 ml
  • sugarÉpicerie10 g
  • cucumber (sliced)Fruits et légumes100 g
  • cilantro (chopped)Fruits et légumes10 g

par portion

Nutrition

663kcal

Glucides
88 g
Protéines
28 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Marmite
  • Poêle

pas à pas

Préparation

  1. Season the chicken

    • Place the chicken thighs in a mixing bowl.
    • Season with the sesame oil and salt and rub to coat.
    Étape 1

  2. Build the pot

    • Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder and turmeric powder to a pot.
    • Lay the seasoned chicken thighs on top of the rice.
    Étape 2

  3. Simmer the chicken and rice

    • Bring the pot to a boil, then drop to a simmer.
    • Cover with a lid and simmer until the liquid has completely evaporated.
    Étape 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Heat the sesame oil and neutral oil in a pan until shimmering or the first wisp of smoke appears, watching it closely.
    • Pour the hot oil over the ginger and green onion and mix.
    Étape 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl.
    • Mix until well combined.
    Étape 5

  6. Rest and plate

    • Take the pot off the heat and let the rice rest.
    • Remove the chicken and slice it or serve as is.
    • Plate a scoop of rice with the chicken, the sauces and toppings such as green onion, cilantro and cucumber.
    Étape 6
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