Brown the chicken

• Heat the oil in a large pot.
• Add the chicken and cook until browned.
• Season with the Cajun seasoning, cayenne, salt and pepper.

Brown the sausage

• Add the andouille sausage to the pot.
• Cook until browned and crispy.

Cook the vegetables

• Add the celery and green bell pepper and cook down for a minute.
• Add the onion, green onions and garlic and cook until softened.

Make the roux

• Melt the butter in the pot.
• Stir in the flour and mix well.

Add tomatoes and seasoning

• Add the diced tomatoes.
• Season with the dried basil, Cajun seasoning, salt and pepper.

Add broth and rice

• Pour in the chicken broth and add the white rice.
• Give it a good mix.

Simmer

• Return the meat to the pot and mix well.
• Cover and simmer until the rice is tender and the liquid is absorbed.

Rest and serve

• Remove from the heat and let rest before serving.