Plat
One Pot Marry Me Chicken and Rice
40 minPour 4Nutri-Score C€€
C
40 min
40 minOne Pot Marry Me Chicken and Rice
ce qu’il vous faut
Ingrédients
chicken breast (fat trimmed, cut into 1 inch cubes)Viandes450 g
olive oil (for seasoning the chicken and for the pan)Épicerie30 ml
garlic powderÉpices4 g
onion powderÉpices4 g- honey garlic seasoningÉpices8 g
butterProduits laitiers28 g
garlic (minced)Fruits et légumes6 morceaux
spinach (fresh)Fruits et légumes60 g
rice (rinsed)Céréales185 g
chicken brothÉpicerie480 ml
heavy creamProduits laitiers120 ml
mozzarella cheese (shredded)Produits laitiers100 g
black pepper (ground)Épices2 g
saltÉpices3 g
par portion
Nutrition
464kcal
- Glucides
- 41 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Prepare and season the chicken
- Trim the fat from the chicken and cut it into 1 inch cubes.
- Drizzle with olive oil and season with garlic powder, onion powder and honey garlic seasoning.
- Étape 2
Sear the chicken
- Heat olive oil and butter in a pan.
- Add the chicken, spread it out evenly and let it cook until nearly done.
- Étape 3
Add garlic and spinach
- Add the minced garlic and the spinach.
- Season and saute until the spinach wilts down.
- Étape 4
Cook the rice
- Add the rinsed rice and pour in the chicken broth.
- Cover the pan and cook until the rice is tender and the liquid is absorbed.
- Étape 5
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella cheese and mix everything together.
- Season with garlic and black pepper.
- Étape 6
Top with cheese and serve
- Sprinkle a little more mozzarella over the top for good measure.
- Serve hot straight from the pan.