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One-Pot Red Beans and Rice
Plat

One-Pot Red Beans and Rice

1 h 15Pour 6Nutri-Score C€
par @dasliderguy1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • dark red beans (canned, drained)Épicerie800 g
  • light red beans (canned, drained)Épicerie400 g
  • white onion (diced)Fruits et légumes1 morceau
  • green bell pepper (diced)Fruits et légumes1 morceau
  • red bell pepper (diced, optional)Fruits et légumes1 morceau
  • celery stalks (chopped)Fruits et légumes3 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • smoked beef sausage (sliced)Viandes200 g
  • smoked turkey leg (whole)Viandes1 morceau
  • turkey bacon (chopped)Viandes120 g
  • butterProduits laitiers30 g
  • waterAutres960 ml
  • paprikaÉpices7 g
  • garlic powderÉpices8 g
  • cayenne pepperÉpices2 g
  • thymeÉpices1 g
  • black pepperÉpices7 g
  • chicken bouillon powderÉpicerie20 g
  • white rice (cooked, for serving)Céréales400 g

par portion

Nutrition

442kcal

Glucides
55 g
Protéines
22 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • wooden spoon

pas à pas

Préparation

  1. Prep the vegetables

    • Dice the green and red bell peppers, the white onion and the celery.
    • Mince the garlic.
    • Cuts don't need to be perfect.
    Étape 1

  2. Brown the turkey bacon and sausage

    • In a hot pot, sauté the turkey bacon.
    • Add the sliced beef sausage and cook until browned.
    • Remove the sausage and bacon and set aside.
    Étape 2

  3. Sauté the vegetables

    • Melt the butter in the same pot.
    • Add the onion, bell peppers, celery and garlic and sauté, scraping the bottom of the pot.
    Étape 3

  4. Simmer the turkey leg with the vegetables

    • Add the smoked turkey leg and the water.
    • Cover and cook until the turkey leg is tender.
    Étape 4

  5. Add the beans and spice blend

    • Add the canned dark and light red beans and stir everything together.
    • Stir in the paprika, garlic powder, cayenne pepper, thyme, black pepper and chicken bouillon powder.
    • Return the reserved sausage and bacon to the pot.
    Étape 5

  6. Simmer and thicken

    • Cover and let simmer.
    • Smash some of the beans against the pot to create a thick gravy.
    Étape 6

  7. Serve

    • Serve the red beans over white rice, with corn bread on the side.
    Étape 7
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