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One Pot "Stick of Butter" Tortellini
Plat

One Pot "Stick of Butter" Tortellini

35 minPour 6Nutri-Score D€€
par @cookerofdeliciousness1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • Italian sausage (casings removed, cut into chunks)Viandes450 g
  • garlic and herb butter (one stick)Produits laitiers113 g
  • minced garlic (to taste)Fruits et légumes15 g
  • Italian seasoningÉpices5 g
  • black pepper (ground)Épices2 g
  • red pepper flakesÉpices2 g
  • onion powderÉpices4 g
  • beef brothÉpicerie360 ml
  • heavy creamProduits laitiers240 ml
  • fresh tortelliniProduits frais680 g
  • whipped cream cheese (garlic and herb)Produits laitiers113 g
  • parmesan (freshly grated)Produits laitiers90 g
  • fresh basil (torn)Fruits et légumes10 g

par portion

Nutrition

568kcal

Glucides
42 g
Protéines
22 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Poêle
  • wooden spoon

pas à pas

Préparation

  1. Brown the sausage

    • Remove the casings from the Italian sausage and cut it into larger chunks.
    • Cook the sausage in a pot over medium-high heat until nicely colored.
    • Set the sausage aside and lower the heat to medium low.
    Étape 1

  2. Build the sauce base

    • Add the stick of garlic and herb butter to the pot and let it melt.
    • Stir in the minced garlic.
    • Add the Italian seasoning, black pepper, red pepper flakes and onion powder.
    Étape 2

  3. Add liquids and tortellini

    • Pour in the beef broth and the heavy cream.
    • Add the fresh tortellini and the whipped cream cheese so it melts more easily.
    • Stir everything together.
    Étape 3

  4. Simmer until tender

    • Let the tortellini cook in the sauce, stirring occasionally, until tender and the sauce has thickened.
    Étape 4

  5. Finish and serve

    • Stir in the freshly grated parmesan.
    • Return the sausage to the pot.
    • Top with fresh basil and serve.
    Étape 5
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