Plat
One Pot Taco Pasta
40 minPour 6Nutri-Score C€€
C
40 min
40 minOne Pot Taco Pasta
recette de
The Clean Eating Couple
@thecleaneatingcouple
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
onion (finely chopped)Fruits et légumes75 g
garlic (minced)Fruits et légumes2 morceaux
red bell pepper (diced)Fruits et légumes300 g
taco seasoningÉpices15 g
medium shells pasta (dry)Céréales280 g
tomato pasteÉpicerie15 g
beef brothÉpicerie480 ml
waterAutres480 ml
cheddar cheese (shredded)Produits laitiers100 g- olive oil sprayÉpicerie5 ml
par portion
Nutrition
379kcal
- Glucides
- 38 g
- Protéines
- 22 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Heat the pan
- Spray a large pan or pot with olive oil spray.
- Heat over medium-high heat for 3 minutes.
- Étape 2
Cook the beef and vegetables
- Add the ground beef, onion, garlic and bell peppers to the pan.
- Cook until the beef is cooked through and no longer pink.
- Étape 3
Add pasta and liquids
- Add the dry pasta, taco seasoning, tomato paste, broth and water.
- Stir together, cover the pan and bring to a boil.
- Étape 4
Simmer the pasta
- Remove the cover and reduce the heat to medium.
- Stir every few minutes until the pasta is cooked and the liquid has reduced.
- Étape 5
Melt the cheese
- Move the pan off the heat and add the shredded cheese.
- Stir until combined and melted.