Plat
One-Pot Tuscan Bacon Gnocchi
20 minPour 4Nutri-Score C€€
C
20 min
20 minOne-Pot Tuscan Bacon Gnocchi
recette de
Anna Chwistek
@servingdumplings
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potato gnocchi (shelf-stable, uncooked)Céréales500 g
bacon (diced)Viandes150 g
garlic (minced)Fruits et légumes3 morceaux
sun-dried tomatoes (drained and sliced)Épicerie60 g
heavy creamProduits laitiers200 ml- chicken brothÉpicerie200 ml
baby spinach (washed)Fruits et légumes100 g
parmesan (finely grated)Produits laitiers50 g
olive oilÉpicerie15 ml
saltÉpices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
481kcal
- Glucides
- 48 g
- Protéines
- 14 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Sauteuse
Râpe
pas à pas
Préparation
- Étape 1
Crisp the bacon
- Heat the olive oil in a large sauté pan over medium heat.
- Add the diced bacon and cook until golden and crispy.
- Étape 2
Build the sauce
- Add the minced garlic and sliced sun-dried tomatoes and cook until fragrant.
- Pour in the cream and the broth and bring to a gentle simmer.
- Étape 3
Cook the gnocchi
- Add the gnocchi to the pan and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, stirring occasionally.
- Étape 4
Finish with spinach and parmesan
- Stir in the baby spinach until wilted.
- Add the grated parmesan, season with salt and black pepper and stir until creamy.
- Étape 5
Serve
- Serve hot straight from the pan, with extra parmesan if you like.