Plat
One-Pot Venison, Cabbage and Pasta Skillet
45 minPour 4Nutri-Score C€
C
45 min
45 minOne-Pot Venison, Cabbage and Pasta Skillet
recette de
Jordan Tessa Zook
@jordan.tessa.zook
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground venison (browned)Viandes500 g
carrots (cut into pieces)Fruits et légumes3 morceaux
cabbage (chopped)Fruits et légumes400 g
salt (to taste)Épices5 g
black pepper (ground)Épices2 g
paprikaÉpices3 g
onion powderÉpices4 g
garlic powderÉpices4 g- red pepper flakesÉpices1 g
milkProduits laitiers240 ml
waterAutres480 ml
pasta noodles (short pasta)Céréales250 g
par portion
Nutrition
418kcal
- Glucides
- 51 g
- Protéines
- 30 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
lid
pas à pas
Préparation
- Étape 1
Brown the meat
- Heat the pan and add the ground venison.
- Brown the meat, breaking it up as it cooks.
- Étape 2
Cut the vegetables
- Cut the carrots into pieces and add them to the pan with the meat.
- Chop the cabbage.
- Étape 3
Season and cook down
- Season with salt, pepper, paprika, onion powder, garlic powder and red pepper flakes.
- Let the meat and vegetables cook down, stirring occasionally.
- Étape 4
Add liquid and pasta
- Pour in the milk and the water.
- Add the pasta noodles and stir.
- Étape 5
Simmer until the noodles are soft
- Turn up the heat and bring to a gentle boil.
- Cover with a lid and cook until the noodles are tender, stirring occasionally.
- Étape 6
Serve
- Plate the one-pot dish while hot.