Accompagnement
Onion Boil
1 h 10Pour 1Nutri-Score C€
C
1 h 10
1 h 10Onion Boil
ce qu’il vous faut
Ingrédients
onion (whole, top sliced off and core hollowed slightly)Fruits et légumes1 morceau
butter (softened)Produits laitiers30 g
garlic (minced)Fruits et légumes2 morceaux
bouillon powderÉpicerie5 g
parmesan (grated)Produits laitiers20 g
mozzarella (shredded)Produits laitiers40 g
olive oilÉpicerie10 ml
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
538kcal
- Glucides
- 22 g
- Protéines
- 18 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
aluminum foil
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Étape 2
Prepare the onion
- Cut the top off the onion and hollow out the center slightly.
- Place the onion on a sheet of aluminum foil in a baking dish.
- Étape 3
Fill the onion
- Mix the softened butter with the garlic, bouillon powder, salt and pepper.
- Spoon the mixture into the onion and drizzle with olive oil.
- Étape 4
Bake
- Wrap the onion in the foil and bake until soft and tender.
- Étape 5
Add the cheese
- Open the foil, top the onion with the parmesan and mozzarella.
- Return to the oven until the cheese is melted and golden.