Boulangerie
Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 h 50Pour 12Nutri-Score D€€
D
1 h 50
1 h 50Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
ce qu’il vous faut
Ingrédients
flourCéréales600 g
instant dry yeastÉpicerie12 g- white sugarÉpicerie65 g
saltÉpices6 g
butter (softened)Produits laitiers85 g
egg (large)Produits laitiers1 morceau
milk (warm)Produits laitiers360 ml- vanilla extractÉpicerie10 ml
- butter (softened, for the filling)Produits laitiers65 g
- brown sugarÉpicerie100 g
cinnamon powderÉpices20 g
cream cheese (softened)Produits laitiers110 g- butter (softened, for the frosting)Produits laitiers70 g
- powdered sugarÉpicerie180 g
- vanilla extract (for the frosting)Épicerie5 ml
- milk (as needed for consistency)Produits laitiers30 ml
heavy cream (for pouring over the rolls)Produits laitiers100 ml
par portion
Nutrition
415kcal
- Glucides
- 58 g
- Protéines
- 8 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Étape 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Étape 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Étape 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Étape 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Étape 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Étape 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.