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Oreo Cookie Bars
Dessert

Oreo Cookie Bars

50 minPour 12Nutri-Score E€€
par @ruefig6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • salted butter (softened)Produits laitiers245 g
  • eggs (at room temperature)Produits laitiers2 morceaux
  • brown sugarÉpicerie155 g
  • granulated sugarÉpicerie65 g
  • vanilla bean pasteÉpicerie15 ml
  • saltÉpices3 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie1 g
  • all-purpose flourCéréales340 g
  • Oreo cookies (crushed)Boulangerie15 morceaux
  • white chocolate chipsÉpicerie75 g
  • Oreo cookies (crushed, for topping)Boulangerie8 morceaux

par portion

Nutrition

352kcal

Glucides
40 g
Protéines
4 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    • Line a baking dish with baking paper.
    Étape 1

  2. Cream butter and sugars

    • Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
    • Add the eggs and vanilla bean paste and beat until fully combined.
    Étape 2

  3. Mix the dry ingredients

    • In another bowl, combine the flour, salt, baking soda and baking powder.
    Étape 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the crushed Oreo cookies and the white chocolate chips.
    Étape 4

  5. Assemble and bake

    • Spread the dough evenly in the prepared baking dish.
    • Scatter the remaining crushed Oreo cookies over the top.
    • Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
    Étape 5

  6. Cool and cut

    • Let the bars cool completely in the dish before cutting into squares.
    Étape 6
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